Creating a Granadilla Lolly to make you jolly.Įating our Granadilla sorbet ice cream is, therefore, most natural and healthy ice cream you will ever have. We are informing you that we, at Las Paletas, use nothing but the freshest and purest fruits. If you love eating ice cream, then you know the difference between one that’s made from natural fruits and one that’s full of artificial ingredients.

Our Granadilla Lolly or Passion Fruit Sorbet lolly can take a lot many shapes such as cones, cups, sorbets or otherwise known as Paletas. When the heat is on, our Granadilla Sorbet Ice Cream makes you forget the heat and creates a refreshing experience. In addition, you will learn about marketing claims that include nutrient content claims such as reduced sugar, lower sodium and high protein, along with lactose free, gluten free and natural.There is nothing like eating natural ice cream on hot summer days.

We will also review how to determine revised serving sizes ice cream, yogurt and some beverages. We explain the changes for declaring added sugars and dietary fiber. This session covers what you need to know about FDA’s new nutrition labeling regulations including various nutrition facts formats, new dual column labeling, and revisions to the required and voluntary nutrients. New Nutrition Labeling Regulations and Labeling Claims Compliance with the USDA’s new Bioengineered Food Disclosure Standard will be addressed. It provides the history and jurisdiction for labeling regulations requirements for the statement of identity, including flavor labeling and net quantity of contents statements and ingredient declarations, including allergens and other labeling terms, such as Grade A, Kosher, and the Real Seal. This session gives you a general overview of dairy labeling regulations. Labeling 101 and Bioengineered Food Disclosure Standard The Dairy Product Labeling Webinar Series was delivered in a two-day series format covering two sessions of two-hours each. The webinar also provides important details on FDA’s new regulations revising the nutrition facts label and food serving sizes. This two-session training opportunity will provide you and your staff with the essential information you need to produce compliant and effective labels for your products.

Red button ice cream nutrition